Final inspected products are stored under the following storage conditions for which stability tests are carried out.

1. Normal Pharmacy Room Temperatures
   

2. Accelerated conditions

1. Specify Gravity 0.916 - 0.919
   
   
2. Refractive Index 1.4712 - 1.4725
   
   
3. Colour Y - 19.90 Y – 20.40
   R – 9.50 R – 10.50
   
   
4. Fatty Oil Composition (%) min.
   
   1. Oleic Acid 23.10
   2. Linoleic Acid 57.80
   3. Stearic Acid 2.20
      
      
5. Essential Oil Composition – on the (%) of Essential Oil Present
   
   1. cymene 46.40
   2. Carvone 20.90
   3. Sabinene 5.20
      
      
6. Microbiological Tests
   
   1. Standard Plate Count per ml - Nil
   2. Yeast & mould count at 30deg C per ml - Nil
   3. Coliform count per 100 ml - Nil
   4. E.coli - Absent e) Salmonella 25g - Absent